Whole-leaf Darjeeling green tea.
Blended where it grows.

No dust. No artificial flavouring. Blended at origin, in small batches.

Start with the Signature Trio →See how we brew

Whole Darjeeling leafReal botanicalsSmall batchFree delivery over ₹499COD available

The three blends

Whole-leaf Darjeeling. Real botanicals. Nothing artificial.

See all

Pineapple Green Tea

50 g

₹299

~₹12 per cup · 25 cups

Jasmine Green Tea

50 g

₹315

~₹13 per cup · 25 cups

Lemon Ginger Green Tea

50 g

₹329

~₹13 per cup · 25 cups

ZenTea team in the Darjeeling tea garden

From Darjeeling, by hand

Suhana blends every batch.
In Darjeeling. By hand.

Our founder runs the blending floor in Darjeeling. She weighs the leaf, weighs the botanicals, watches the batch, signs off every pack that ships. If something doesn't taste right that morning, that batch doesn't leave the building. That is the entire QC system.

— Suhana, Founder · Darjeeling.

Whole leafReal botanicalsBlended at originNo artificial flavouring

ZenTea Signature Trio with Pineapple, Jasmine, and Lemon Ginger green tea packs

START HERE

Three blends. One ritual. ₹799.

Most first-time customers start with the Signature Trio - Pineapple, Jasmine, and Lemon Ginger together. 75-78 cups across three packs. Save ₹144 versus buying separately. About ₹10 per cup.

75-78 cups across three packs
₹799 instead of ₹943 - save ₹144
Free delivery over ₹499

Shop the Signature Trio - ₹799 Or explore individual blends →

THREE WAYS TO BREW

Hot, iced, or cold — the leaf works every way.

Hot Brew

A calm warm cup for daily sipping. Best when you want the classic whole-leaf ritual.

Iced Brew

A brighter, refreshing cup for fruit-forward afternoons. Brew, chill, and pour over ice.

Cold Brew

A smoother slow-steep ritual with a lighter finish. Ideal when you want tea ready later.

See brewing guide

Why whole leaf

Most tea in India is dust.
Ours isn't.

The cheap tea you find in supermarket bags is what's left after good leaf is processed — broken bits and powder, swept up and pressed into a paper sachet.

ZenTea uses whole, unbroken Darjeeling leaves. They unfurl when brewed. They release flavour slowly. They don't turn bitter when steeped a minute too long.

The difference isn't philosophical. It's in the cup.

Whole leaf

Unfurls when brewed

Slower, cleaner flavour release

Loose whole-leaf jasmine tea in a white tasting bowl — Whole leaf, never dust

From the Journal.

Brewing guides, origin stories, and slow reads.

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